Join us at Fork & Coin for our very first soft opening event spotlighting our Supper Club series. Chef invites you to enjoy the curated music and omakase style tasting in a casual mix and mingle atmosphere. Be one of the first to join us in our new space!
Complimentary Libations
- distilled & fermented beverages
Noodle Salad
- ramen, wakame, pickled shroom & carrot
Seared Scallop
- Thai herb sauce
Crab & Scallion Pancake
- soy chili sauce
Skirt Steak
- yuzu miso butter
Citrus Curd
- toasted cookie crumb