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Join Fork &amp; Coin for a Supper Club evening of community and delicious food.Menu:pork belly croquettes- sauce au vert, spicy marmalade sweet corn risotto- pickled fresno and carrot escabeche, manchego scallop - serrano ham chip, pickled mustard seed lemon lavender panna cottaLibations will also be served, including sake and wines from our menu, as well as a specialty cocktail.

Fork & Coin Izakaya Tasting - 8.29.26

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