Join Fork & Coin for a Supper Club evening of community and delicious food.
Libations will also be served.
Menu:
Cucumber salad
- sea mustard, tsukemono,
white ponzu
Tsukune (chicken meatball)
- kimchi aioli
5 Spice Chicharrons
- umami glaze, micro salad
Koji Hanger Steak
- lotus root, wasabi
Yuzu Curd
- cookie crumb