PAYMENT IN BITCOIN ONLY

Made from pasture-raised cream and butter in the Virginia Shenandoah Valley, USA in small batches. Sourced exclusively from regenerative agriculture, single-family owned farms. Stored in glass mason jars with metal lids. You have never cooked with a fat like this.

Helpful stats below:

• High smoke point (450–485°F)

• Lowest linoleic acid content (1.2-2.5%)

• Lowest polyunsaturated fatty acid (PUFA) content (1.8-3.5%)

• 1:1 replacement for butter, avocado oil, tallow, and industrial engine lubricants (seed oils)

Refrigeration is recommended but not required. The shelf life at room temperature is up to 6 months and up to 1 year refrigerated. Suggested used of ghee include: anything you cook in a cast iron or stainless steel (ditch the teflon pans), roasted vegetables or potatoes, and even seasoning your cast iron.