American Wagyu Ribeye - American Wagyu crossed with exceptional Angus
Our Wagyu Ribeye is hand cut to approximately 1 & 1/4 inches thick by expert local midwestern butchers. It is made from 100% natural beef, without any added hormones or antibiotics, ensuring a savory and tender texture. The extraordinary marbling adds a richness to the flavor, making it a perfect choice for grilling or cooking on a cast iron. This is a meal that is packed with flavor and juiciness.
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